Berry Fulfilling Greek Yogurt Pancakes

by She FIt on June 30, 2011

PinExt Berry Fulfilling Greek Yogurt Pancakes
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Berry Fulfilling Greek Yogurt Protein Pancakes

My job seems to be very bipolar lately. One night I have the craziest patients ever, call lights are going off left and right, and we get swamped with new admissions. The next night you can hear a pin drop in the rooms and I’m just begging for someone to need me at 2am when my eyes just can’t take it anymore.

Last night was the later of the two. It was so S-L-O-W! Thank God for Netflix on my phone and ABC.com for free episodes. I caught up on all my favorite TV shows while fitting in a few runs throughout the stairwell… got to get some exercise in. 7:30 am couldn’t come quicker!

After sleeping the day away, I woke up to one thought… Breakfast!

Lately my desire to cook has been suppressed due to the mortuary of gnats in our kitchen. But since the little guys surrendered, I figured it was a perfect time to experiment in the kitchen.

Greek Yogurt Pancakes anyone?

After playing around with a few ingredients, I found a perfect combination that of Greek Yogurt and Berry Medley for a loaded protein pancake.

I present to you, Berry Fulfilling Greek Yogurt Pancakes!

Berry Fulfilling Greek Yogurt Pancake Recipe

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Quick, Fast and Easy Recipe!

Ingredients:

3/4-cup 0% Fage Greek Yogurt

1/2-cup Egg Substitute

1/2-cup Whole-Wheat Flour

1/2-cup Berry Medley (Raspberry, Blueberry, Blackberries)

1/2-tsp Baking Soda

1/2-tsp Almond Extract

1/2-tsp Vanilla Extract

Dash of Stevia Sweetener

Dash of Salt

Directions:

1.) Mix Greek Yogurt, Egg Substitute, Almond Extract, & Vanilla Extract into a small bowel

2.) In a separate bowl combine Flour, Baking Soda, Stevia, & Salt

3.) Combine and whisk till evenly mixed

4.) Fold in Berry Medley

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Fold in Berry Medley: Raspberries, Blueberries, Blackberries

5.) Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip

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About 1-2 minutes on each side

6.) Top with Extra Berries & Almonds with Sugar Free Maple Syrup

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Bon Appetit!

 

Question: What is your favorite Pancake Mix-Ins?

Although I love berries, I would say my all time favorite is bananas and cinnamon

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This includes sugar-free syrup, almonds, and additional berries on top

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{ 8 comments }

1 Kim Gonzales June 30, 2011 at 9:19 pm

This recipe looks fabulous! When you say 3 servings, does that mean 3 pancakes? I feel hungry now! Thanks for posting.

Kim
http://LifestyleandFashionPlace.com

2 chelsey @ clean eating chelsey July 1, 2011 at 4:43 am

Those look delicious! I find it interesting that you work the night shift and then eat breakfast after sleeping all day – I love it!

3 kristi (sweet cheeks) July 1, 2011 at 3:37 pm

I love pancakes and this recipe sounds like a winner for sure! I bet the yogurt makes them very moist!

4 Jess July 1, 2011 at 4:08 pm

Mmm, these pancakes look SO good! I will definitely need to try it :D

5 Jody - Fit at 53 July 1, 2011 at 6:58 pm

OMG – LOVE!!!!!!!!!!!!!!!! Going to try soon!!! I am with you on banana & cinnamon!

Have a great one!

6 Tina @ Faith Fitness Fun July 2, 2011 at 3:35 am

Love berries with pancakes and I imagine the greek yogurt adds a great touch! That would be so hard for me – going from a hectic day to a low-key one and never really knowing what to expect. You make it work though!

7 Alissa July 2, 2011 at 6:37 am

Can’t wait to try these!

8 Shelley B July 3, 2011 at 4:36 pm

Thanks for commenting on my blog! I can’t believe these pancakes – you’ve combined my favorite things: Fage, berries, and, well, pancakes!!! I may actually break down and cook!!!

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