Cheesecake Factory Portion Sizes
Saturday, January 16th, 2010My parents surprised me with a ticket to fly home this weekend for my birthday! I still can’t believe that I’m going to be 25 tomorrow. That’s a whole quart of a century. . . Man I’m old!
It’s been a great weekend having my parents to myself. Brother and husband and busy at a conference so I’ve been loving all the one on one time with my mom, dad, and of course my dog Wicket! Tons of window shopping, Coffee bean and Tea Leaf, and you can’t forget Golden Spoon Frozen Yogurt… Just like the good ole days prior to getting married and moving off to Arizona.
Yesterday my mom and I had a lunch date at The Cheesecake Factory. For one who is very indecisive, this was the wrong place to pick. My goodness, the menu is like a book! You can find anything and everything ranging from Chinese to Mexican and American food. . . OH, and not to mention the 25 different types of cheesecake!
It’s great to have a variety, but the poor waitress has to come around several times before I could finally say “I am ready to order.” I decided on an egg white veggie omelet and my mom choose my all time favorite, the Navajo Sandwich.


Ok, I thought the menus were big… the portion sizes at The Cheesecake Factory are over the top! You definitely get your money’s worth with these portion sizes. It’s places like these where a to-go box is a must a great meal for the next day! Needless to say, it was a great lunch and time well spend with my lovely mother!
I though in light of the over-sized portions I would share with how America as a whole has increased portions. Here is a comparison of portion differences since the 1960′s and now:
The crazy thing is that we aren’t just seeing it in restaurants, we are seeing it at home. Everything in your kitchen- from the size of your plates to the way food is packaged has you hearing “eat more, eat more!”
Portion control is very important, but one thing that I am learning is to pay attention to my body and listening to it when I am either full or hungry. It’s quiet the skill to master but once you do, those enormous proportions won’t even be an issue!

My brother and I went to the
Soup and Salad bars are great alternatives to any restaurant, but if you don’t watch it, your meal could become worse than just ordering hamburger, fries, and a shake at McDonalds.
And salad bars usually don’t just come with a salad. At Souplantation you get the bakery, soups, and dessert all added into your meal. Who can resist those cute little muffins screaming, “Pick Me, Pick Me?”
they go on a free for all. . . eating everything in sight. It’s dangerous people! They really should have a warning sign up or something. I had to rolled out of the restaurant by the time I was done.
So how do you eat healthy at Chipotle?
For a burrito or taco, skip out on the guacamole, sour cream, and cheese. . . this saves you nearly 400 calories. If you want to save an extra 300 calories, opt out on the burrito and go for the burrito bowl.
And for those of you that want to be extremely good, go all the way for a salad. These are my favorite because the sauteed bell peppers and onions is a perfect addition to a tasty meal. Add in tomatoes and corn and you are set!
This handy dandy 


















