Pretzel Crisps: A Low Calorie Snack
Tuesday, July 27th, 2010Snacks have gotten really bad reputation throughout the years with their high calories and fat content. Most foods that have been labeled snack foods live up to their reputation, like chips, chocolate bars, and soda. Vending machines are loaded with these unhealthy snack options that can cause someone to detour their diet plan if not prepared.
Well today I want to introduce you to an amazingling healthy snack that will be sure to curb your afternoon hungry pains while satisfying your taste buds.
I am proud to introduce Pretzel Crisps: Irresistibly crunchy, Naturally thin, and Deliciously gourmet… A low calorie, non-fat snack that comes in all different flavors to meet the needs of those who crave salt foods and those that crave the sweet ones.
Thanks to Lucky Taste Buds, I received 6 bags… that’s right, 6 bags of Pretzel Crisps! I have been in carb heaven and my friends are started to as well. . . I finally gave in to sharing my lovely snacks.
Compared to the normally loaded calorie and fat snacks you find in your office vending machine, these ideal healthy snacks are only 110 calories per serving, 0 grams saturated fat, and 0 grams cholesterol.
These pretzels come in an assortment of flavors including Tuscan Three Cheese, Toasted Cinnamon, Classic, Supreme (like an everything bagel), peanut butter and chocolate, White Chocoalte and Peppermint, and Chocolate…
Even the Peanut Butter and Chocolate and Dark Chocolate flavored Pretzel Crisps contain heart-healthy dark chocolate, 0g trans fat and only 140 calories per serving.
Here’s a great recipe to try out while snacking away on Pretzel Crisps:
SPINACH CHEESE DIP
- 1 pkg. chopped spinach
- 1 c. salad dressing/ fat free mayonnaise
- 1 pkg. vegetable soup mix
- 1/2 c. grated fat free cheddar cheese
- 1 c. low fat sour cream
- 1 can water chestnuts, chopped fine
Cook spinach about 2 minutes and squeeze dry. Add to sour cream and mayonnaise; add water chestnuts and soup mix. Cut top of loaf of rye bread and scoop out the center, leaving 1/2 inch shell. Save bread for dipping. Put spinach mixture in shell; replace top and wrap in foil. Bake 30 minutes at 350 degrees.
Question
What’s your favorite snack food?
What Pretzel Crisp Flavor would you enjoy the most?















Here is a delicious Low Calorie Crepe Recipe that is to dye for and without all the guilt
1 1/3 cup Unsweetened Almond Milk
* Mix all ingredients in a large mixing bowl
6 apples
* Core and skin apple and cut into make pieces
Breakfast:
- Broccoli and Cheese
Just check out the P.F. Chang’s Lettuce Wraps (one of my favorites) … 630 calories and 12g of fat. I’m afraid to know how much sodium is in these little guys.
½ cup diced onions
½ cup diced mushrooms