Apple Season: Crustless Apple Pie

by She FIt on September 10, 2009

Good-Bye Summer. . . Hello Fall

With September in full swing, we can finally enjoy Starbucks Pumpkin Spice Lattes, the cool and crisp weather as the red, orange, and yellow leaves scatter on the ground. Oh I just love fall! By favorite part of Fall is Apple season. Nothing tastes better than a crispy apply, freshly picked from a tree. I love going up to Oak Glen around this time of the year in So Cal when the weather starts to cool off and sample all the different apples and drink hot apple cider while visiting all the random stores, picking apples, and feeding the animals at the animal park.

Picking apples straight from the tree leads to some great great low calorie, low fat recipes… grocery store apples just can’t compare to the taste of those from the tree. If you are obsessed with apples like me, than you will love this recipe!Picking apples straight from the tree leads to some great great low calorie, low fat recipes… grocery store apples just can’t compare to the taste of those from the tree. If you are obsessed with apples like me, than you will love this recipe!

* * Crustless Apple Pie Recipe * *

Ingredients

6 apples

1/2 cup splenda or 1 tsp Stevia

1/4 tsp. cloves

1/2 tsp. cinnamon

2 tbs. lemon juice

1/4 cup splenda or 1/2 tsp Stevia

2 tbs. white flour

1/4 cup wheat flour

3 tbs. butter

Directions:

1. Peel, core and cut up the apples. Mix in with the sugar and spices and lemon juice.

2. Mix together the 1/4 cup sugar, flours, and butter, then sprinkle over top.

3. Bake at 350 for 45-55 minutes

Serving Size: 9

Less than 150 calories per serving!

Ah… I can smell the aroma of baked apples and cinnamon filtering through my house! Now to wait till this weather cools off so I can go pick me some apples to bake!Ah… I can smell the aroma of baked apples and cinnamon filtering through my house! Now to wait till this weather cools off so I can go pick me some apples to bake!

Question: What’s your favorite Apple brand and what do you like to eat them with?

I love Pink Lady apples. Use to love eating them with Peanut Butter until I became allergic to it

Have an Egg-cellent Day!

Greek Yogurt

Low Calorie Strawberry Spinach Salad Recipe

Tagged as: apple, Apple Orchards, Apple Pie, Apple Season, Apples, Crustless Apple Pie, Dessert, Fall, Fall Season, Low Calorie, low fat, Oak Glen, Oak Glen California

{ 36 comments }

MizFit September 10, 2009 at 3:34 am: oooooh Im in.

for the crustless I mean not to choose a variety of apple.

I say YES.
all.
any.

love,

Not An Orange Fan
Lesley September 10, 2009 at 3:37 am: Mmm, apple pie is one really great thing about Fall … and I’m lovin’ this crustless recipe .. yum!! : )
coco September 10, 2009 at 3:40 am: mmmmm…. sounds delicious!!! I need to try it out!
my favorite brand is fuji and gala apples. Just eat them plain!
Andrea@WellnessNotes September 10, 2009 at 5:07 am: I love crustless apple pies. Thanks for the recipe! I like fuji apples.
Gina September 10, 2009 at 5:16 am: Thanks for the recipe!! I put it in my archives I LOVE apples, especially gala, and like you I love to eat them with peanut butter. I am sorry to hear you are now allergic. I hear soy butter is a great substitute, and some brands taste VERY similar to pb!
Amy H. September 10, 2009 at 5:27 am: I love Golden Delicious the best – just the right amount of tart and sweet, and everyone in my house will eat them, too. Thanks for the recipe…sounds yummy.
VeggieGirl September 10, 2009 at 5:41 am: INCREDIBLE autumn season treat!
Nicole September 10, 2009 at 5:44 am: Crustless?!… sounds amazingly simple. I’ll have to try this out. My favorite apples are probably Gala; I love just eating them plain. Oh now I’m hungry for an apple.
CaSaundra September 10, 2009 at 6:46 am: Awesome! You always have unique/great looking recipes–thanks for sharing
Irene aka FitHungryGurl September 10, 2009 at 6:49 am: I just made an apple pie last week with Paula Red apples I bought from a farm stand way out in Long Island. Gary loved it. I am not a pie fan, but I love to cook make them. The smell while it was cooking was AMAZING. Like you said…apples and cinnamon are a fantastic combination.
Lainie September 10, 2009 at 7:36 am: This sounds SO GOOD!!!! Thank you so much for posting this
Meredith (Pursuing Balance) September 10, 2009 at 7:38 am: Fall is definitely my favorite season
Kristen @ Simply Savor September 10, 2009 at 7:38 am: yum your recipe for crustless apple pie sounds soo good. i love pink lady apples too! i like eating them plain or with cheese (i love PB on everything except for apples–kind of weird huh?) have a great day
janetha September 10, 2009 at 7:52 am: that is a great recipe, thanks for sharing! i love apple pie, the more cinnamon the better. and of course, having it a la mode doesnt hurt that is so sad you are allergic to PB! im so sorry! so you just developed an allergy? how did you know, like what were the symptoms? that is horrible my favorite apple variety is the honey crisp apple! i like eating it just by itself.
Lisa September 10, 2009 at 9:02 am: OMGOSH! I used to LOVE going there! I did not know you are in So cal. we moved to Texas 2 years ago from Rancho Cucamonga!
Robin September 10, 2009 at 9:29 am: My favorite is apple crisp, that stuff just knocks me over when i eat it, it’s so sugary.
Jody - Fit at 51 September 10, 2009 at 11:30 am: YUM!!!!!!!!!!!!! I love the autumn for all the spices & smells!!!! I actually have a good apple recipe coming up for my post tomorrow so check it out!

Me, I love Fuji apples with PB, dipped in yogurt, baked with cinnamon or pumpkin pie spice & more….

LOVE the fall flavors!
Diane, Fit to the Finish September 10, 2009 at 12:34 pm: Crustless apple pie is one thing we all love! Another apple treat we do often in the fall is baked apples! Another Yum!

I like Gala for eating, and Granny Smith for pies.
Balance for Mere September 10, 2009 at 3:44 pm: Thanks for posting this great recipe!
South Beach Steve September 10, 2009 at 7:01 pm: I am a big fan of the Pink Lady, Jazz, and Honeycrisp apples. I also like Braeburns and Fuji, but they aren’t as consistent as the others I mentioned. I hate to read you developed an allergy to peanut butter. That almost made me shudder. I love pb and apples. Have you tried apples with Walnut Butter? I have a recipe for Super Walnut Butter on my blog that is outstanding with apples.
Jenny September 10, 2009 at 7:11 pm: great recipe! can’t wait to pick me some apples and whip up tons of treats
RickyRae September 10, 2009 at 7:49 pm: I love fall and I love apple pie!!!
Vicki September 10, 2009 at 10:18 pm: I love hot apple crisp from Oak Glen. We were there on Monday! Very thankful that the fires didn’t touch the apples or the village. Thanks for the new recipe.
Sagan September 11, 2009 at 12:27 pm: LOVE apples. Besides popcorn they are my favourite food ever.

I like Spartans the best, but Pink Ladies are pretty good. They taste sooooo good with PB2.
A September 11, 2009 at 2:48 pm: I love pink ladies and granny smiths! Sweet and sour!!
I’m going to have to try out that crustless pie! YUM!!!
-A
Tay September 11, 2009 at 4:38 pm: Delicious, thank you so much!!! I love apple pie. I’m a definite Fuji girl! They have to be sweet & CRUNCHY!
Miss Tiff September 12, 2009 at 6:12 am: Sounds delicious! I’m going to have to give it a try.
Nancy B. Kennedy September 12, 2009 at 8:33 am: I come from upstate New York, where Macintosh and Cortlands rule. I make applesauce with a 50/50 mix. For pies (and I love this crustless recipe!) I use all Macintosh b/c they just about turn to mush when cooked. Most people like a crisp apple for their pies, but not me!
Menden @ Skinny Menny September 16, 2009 at 10:53 am: I love Pink Lady apples, too! I saw them at the grocery store last night for $1.99 a pound (pretty cheap!) and was psyched until I realized that they were all bruised and banged up…bummer

Thanks for the awesome recipe…nothing’s better than apples in the fall
Shhh September 18, 2009 at 2:37 pm: I don’t even like crust anyways, so I’ll definately have to try this!
Kaunis September 18, 2009 at 6:56 pm: I’m sorry, being healthy’s important and everything, but an apple pie is useless without the crust. You might as well just eat apple sauce. But thanks for the recipe anyways, my friends will love it!
-kaunis.wordpress.com
Kim October 1, 2009 at 6:34 pm: OMG I might have to make this tomorrow!!!

My favorite are Honey crisp! I eat them straight up as a snack or with peanut butter for breakfast or pre-run fuel!
She FIt October 5, 2009 at 10:15 am: I just had honey crips apples for the first time this weekend, they were amazing!
Chaya October 5, 2009 at 12:09 pm: This is a great recipe. I hope I get to make it today. Apples, I love apples, cooked, warm and aromatic.

I am not a pie crust person.
scratchth March 10, 2010 at 5:18 am: You have to express more your opinion to attract more readers, because just a video or plain text without any personal approach is not that valuable. But it is just form my point of view
Judy May 6, 2010 at 12:13 pm: sounds great! fuji is my fav