Flatout Flatbread Light. A great alternative to sandwiches and a low calorie option for wraps. They have the look of a tortilla, but thicker and doughy. They  are made in a rectangle shape, preventing everything from falling out of the flatbread. Nothing makes me more frustrated than working so hard to make a perfect wrap and then it all falling apart when I pick it up.

Ranging at 90 calories, these wraps are gold when being on a diet and losing weight in comparison to Subway’s wraps that are a whooping 310 calories for the bread alone. . . What a difference!  These fiber loaded, low carb, high protein wraps come in a variety of different flavors including sun dried tomatoes, italian herb, and multi-grain.

There are so many different ways to eat Flatout Bread. I love making breakfast burritos, sandwich wraps, pinwheel appetizers, fajita wraps, salads, quesadillas, french toast,and everyone’s all time favorite- – - PIZZA!

I love love love pizza, but hate how much butter, oil, and fat comes with it. Flatout bread pizza cuts this out and makes for a healthy alternative to ordering pizza. Try out this great low-fat, low-calorie flatout bread pizza recipe that is loaded with veggies!

Ingredients:

1 flatout flatbread Light Italian Herb

1/2 cup light Ragu Pizza Sauce

1 wedge Laughing Cow Cheese

1/2 cup broccoli

1/4 cup chopped onions

1/4 cup chopped celery

1/4 cup chopped green bell peppers

Directions:

* Preheat oven to 350

* Bake Flatout Bread 5-7 minutes

* Steam all veggies

* Place sauce, veggies, and cheese on flatout bread and bake for another 5-7 minutes

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What is your favorite way to eat Flatout Bread?